| Affiliates...

Since 1890,
the Pocahontas brand has maintained a proud
tradition of quality, consistency and value in the foodservice
industry. Pocahontas Foods USA distributors provide a variety
of products and services to foodservice operators in every
segment of the industry, from family owned restaurants to
the nation's largest chains and institutions.

UniPro Foodservice, Inc.® is the largest foodservice distribution
cooperative in the United States. Comprising over 650 shareholder companies
with over 900 locations, each distributor is independently owned, marketing
the products and services provided by UniPro Foodservice. With a collective
sales volume of over $58 billion, the buying power of UniPro enables
its members to receive enhanced purchasing opportunities, thereby providing
better pricing and a vast array of products and services to their customers..
The International
Foodservice Distributors Association (IFDA) is a Washington, D.C. based
trade organization representing foodservice distributors throughout
the U.S., Canada, and internationally. IFDA provides education and research
opportunities to the $207 billion foodservice distribution industry.
IFDA's 140+ members include broadline, systems, and specialty foodservice
distributors that supply food and related products to restaurants, institutions,
and other food away from home foodservice operations. IFDA members operate
more than 600 facilities and sell more than $83 billion in food and
related products to the fastest growing sector in the food industry.
The SCAA
was formed in 1982 by a small group of coffee professionals seeking
a common forum to discuss issues and set quality standards for the specialty
coffee trade. Today, they are the world's largest coffee trade association
with more than 3,000 company members. Although most of their members
are located in the United States, they are involved in coffee production,
roasting and brewing all over the world. The Specialty Coffee Association
is working to improve the quality of specialty coffee from "seed
to cup" and to ensure that it will be available well into the next
century.
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