A STEP-BY STEP PROGRAM
TO PUT YOU IN
THE POWER TAKEOUT BUSINESS!
   
The takeout carside/curbside business is exploding!
The numbers show that a foodservice operation can add a potential 8-20%
to their sales revenue. This POWER TAKEOUT PROGRAM can walk you
through the process to systematically grow this segment of your business.
   
Use the links below to access the POWER TAKEOUT PROGRAM steps...
   
1 - Researching Demographics 6- Getting The Packaging Right
  • This tool enables you to analyze
    your market area and assess future
    potential growth.
  • Securing the right packaging can make
    or break your initiative. This step will
    help you investigate the possibilities
    for your opertion.
2- Assessing Their Needs 7- Launching The Program
  • This step clarifies the opportunities
    that exist within your current customer
    base and uncovers areas of need.
  • This tool will help you determine the
    most effective ways to market your
    program to your focus customer base.
3- Your Take Out Focus 8- Promoting The Program
  • This tool will assist you in etermining
    which customer needs to fulfill with
    your takeout program, and review the
    many opportunites that are available.
  • This step will help you select the most
    powerful techniques and tactics to get
    your message out.
4- Analyzing Offerings 9- Operational Logistics
  • This step will help ou compare your
    current offerings to meet your focus,
    combat the competition, and incorporate
    new trends.
  • A review of opportunities and limitations
    within your facility will ensure your
    POWER TAKEOUT success.
5- Initiating Cost Breakdowns 10- Reviewing of the Program
  • This essential step entails a breakdown
    of your offerings to attain a true return
    on your investment.
  • This segment will give you methods of
    fine tuning your plan to ensure continued
    excellence.
   
Copyright © 2008 Thomas O. Miller & Company, Inc.