Warewash Program

Model ET 90 second time cycle, perfect for Restaurants, Delicatessens and Fast Food Operations.	Warewash Program Dishwashers & Chemical Dispensers... Our Warewash Specialists will provide a complete analysis of your restaurant or deli, and help you decide which dishwasher program is right for you. We have stand alone as well as under the counter models to fit every application. When you join our warewash program, your equipment is maintained by fully trained technicians. Under Counter Models: A commercially designed designed machine commercial applications. The Dishmachine of choice when space is a concern. You will never again have to sacrifice results. • Built in chemical feeders • Full 1-1/2 HP (high pressure) Pumps • 90 second time cycle with door safety switch • Perfect for Restaurants, Delicatessens and Fast Food Operations Free Standing Low-Temp Models: All "L" Series, Low-Water machines are convertible--corner to pass-thru or pass-thru to corner. A true 3-door design, with only two doors opening in either direction. • Decreases your chemical usage • Saves on sewer surcharges • Reduces heating costs • Lowers water bills Call today to arrange for an appointment with our warewash specialist. (845) 236-3090 back to the top	Model L-3DWC Low Temp Corner Unit has inside sump with built in scrap accumulator
Model ET-AF-M A glasswasher that offers kitchenware results in a bar washing machine. Utilizes a standard square glass rack.		Model L-3DW Low Temp Pass-thru unit has inside sump with built in scrap accumulator
Operate a free standing, complete warewashing center in only 48" of space by combining one of our under counter models with our stainless steel table package.		Model HT-25 High Temp Unit Increase your warewashing capacity without expanding your kitchen. The HT-25 washes 35% faster with 33% less chemicals, utilities and water.